On Fri, 23 Aug 2019 21:26:35 -0600, graham > wrote:

>On 2019-08-23 8:47 p.m., Boron Elgar wrote:
>> On Fri, 23 Aug 2019 19:07:17 -0600, graham > wrote:
>>
>>> On 2019-08-23 5:03 p.m., Boron Elgar wrote:
>>>> On Fri, 23 Aug 2019 15:49:28 -0600, graham > wrote:
>>>>
>>>>> On 2019-08-23 12:21 p.m., Boron Elgar wrote:
>>>>> .

>>>>>>
>>>>>> Hmm- she never made kidneys.
>>>>>>
>>>>> Funny you should mention kidneys. I went into the up-market grocery
>>>>> nearby and they had packs of fresh lamb's kidneys. I was tempted but the
>>>>> next few dinners are already planned.
>>>>
>>>> I have never cooked them, but James Joyce made them sound quite
>>>> tempting.
>>>
>>> It's a pity his books were not more tempting:-)
>>>>
>>> I almost never take photos of restaurant meals as I think it infra dig.
>>> However, this is a dish of kidneys served in a resto in Colmar, Alsace,
>>> 4 years ago, that was superb:
>>> https://postimg.cc/VSLwtwW8][img]https://i.postimg.cc/VSLwtwW8/Europe-2016-034.jpg
>>>
>>> Rognons Dijonais (mustard sauce) is also delicious and I have also
>>> cooked them Liègeoise style where you fry them briefly in butter with a
>>> few crushed juniper berries, then flambé with gin.
>>
>> Lovely!
>>
>> I have threatened to make my own steak and kidney pie for ages. Never
>> gotten around to it.
>>
>Authentic recipes may also contain oysters!!!!

Although I love oysters raw, stewed or fried oysters, I putting them
into S&KP escapes me.