On Fri, 23 Aug 2019 15:49:28 -0600, graham > wrote:

>On 2019-08-23 12:21 p.m., Boron Elgar wrote:
>.
>>>>
>>> I have just returned from the Jewish deli with no luck. They said that
>>> they have talked about putting it on the menu but so far, no action.
>>
>>
>> Organ meats are just not as popular as they once were.
>>
>> Granted, I am ancient, but among those meals my mother prepared were
>> liver (calf, beef, or chicken) tongue (either to be served cold and
>> sliced for sandwiches, or prepared like a braised brisket), lung
>> (cooked, then ground and mixed with other ingredients) and heart
>> (stuffed).
>>
>> Hmm- she never made kidneys.
>>
>Funny you should mention kidneys. I went into the up-market grocery
>nearby and they had packs of fresh lamb's kidneys. I was tempted but the
>next few dinners are already planned.

I have never cooked them, but James Joyce made them sound quite
tempting.