On Fri, 23 Aug 2019 12:30:43 -0700 (PDT), A Moose in Love
> wrote:

>On Friday, August 23, 2019 at 2:22:01 PM UTC-4, Boron Elgar wrote:
>> On Fri, 23 Aug 2019 10:47:21 -0600, graham > wrote:
>>
>> >On 2019-08-23 6:07 a.m., Boron Elgar wrote:
>> >
>> >>>>
>> >>> I'm jealous! Looked in the deli today and no sign of it. I'll have to
>> >>> try a local Jewish eatery to see if they have it.
>> >>
>> >> Jewish delis are rare these days. Most that exist are "Jewish style,"
>> >> and have the basics of the typical deli fare, but are not kosher.
>> >> Actually, that is fine with me, as I like half and half in my coffee.
>> >> Few delis carry the full array of the out-of-fashion dishes such as
>> >> stuffed kishka.
>> >>
>> >> At one point when I was working in NYC way back in the 80s, my office
>> >> was in the garment district and all sorts of Jewish restaurants were
>> >> there. Some were specialty, and only served dairy dishes.
>> >>
>> >> If you are interested in a different food with tongue, seek a decent
>> >> Mexican restaurant and order tacos de lengua. We've a terrific place
>> >> near us that makes perfect ones.
>> >>
>> >I have just returned from the Jewish deli with no luck. They said that
>> >they have talked about putting it on the menu but so far, no action.
>>
>>
>> Organ meats are just not as popular as they once were.
>>
>> Granted, I am ancient, but among those meals my mother prepared were
>> liver (calf, beef, or chicken) tongue (either to be served cold and
>> sliced for sandwiches, or prepared like a braised brisket), lung
>> (cooked, then ground and mixed with other ingredients) and heart
>> (stuffed).
>>
>> Hmm- she never made kidneys.
>
>How's about pig ear in aspic? My Grandfather used to eat this and enjoy it. I often wondered, well what's the attraction.?? Then I figured that cartilage is not so bad. I love the cartilage on pork side ribs as long as it's very well done; almost melted.

Rare to see a pig's anything in a kosher home, but you could find
ptcha. Six of one...

https://www.tabletmag.com/jewish-lif...aring-delicacy