On 2019-08-22 6:06 p.m., Boron Elgar wrote:
> On Fri, 23 Aug 2019 09:14:20 +1000, Bruce >
> wrote:
>
>> On Thu, 22 Aug 2019 18:20:40 -0400, wrote:
>>
>>> On Thu, 22 Aug 2019 14:01:56 -0700 (PDT), A Moose in Love
>>> > wrote:
>>>
>>>> On Thursday, August 22, 2019 at 4:02:26 PM UTC-4, Sheldon wrote:
>>
>>>>> Many kosher delis serve triple deckers on seeded rye of chopped
>>>>> chicken liver, pastrami, and tongue... some are even named after the
>>>>> famous entertainers who started ordering them.
>>>>>
>>>>> Canter's is as good as west coast Jewish deli gets, fress til yoose
>>>>> plotz:
>>>>> http://www.cantersdeli.com/restaurant-menu
>>>>
>>>> You know Yiddish? Anyway, that's quite an extensive menu.
>>>
>>> Everyone growing up in Brooklyn during the 40s-50s knows some Yiddish.
>>>
>>> Everyone visiting LA has to go to Canters... during the early '60s I
>>> lived in Hollywood for about a year (Mimosa Ave.) so would dine at
>>> Canters often.
>>
>> So you're recommending it based on your experience from half a century
>> ago. Do you think it could be under new management?
>
>
> I was there a couple of months ago. They haven't changed since the
> 60s. In fact, it is like walking into a time warp.
>
> And I always order a tongue and egg salad sandwich on rye when I go,
> which is a couple times a year.
>
I'm jealous! Looked in the deli today and no sign of it. I'll have to
try a local Jewish eatery to see if they have it.