On Fri, 23 Aug 2019 09:14:20 +1000, Bruce >
wrote:

>On Thu, 22 Aug 2019 18:20:40 -0400, wrote:
>
>>On Thu, 22 Aug 2019 14:01:56 -0700 (PDT), A Moose in Love
> wrote:
>>
>>>On Thursday, August 22, 2019 at 4:02:26 PM UTC-4, Sheldon wrote:
>
>>>> Many kosher delis serve triple deckers on seeded rye of chopped
>>>> chicken liver, pastrami, and tongue... some are even named after the
>>>> famous entertainers who started ordering them.
>>>>
>>>> Canter's is as good as west coast Jewish deli gets, fress til yoose
>>>> plotz:
>>>> http://www.cantersdeli.com/restaurant-menu
>>>
>>>You know Yiddish? Anyway, that's quite an extensive menu.
>>
>>Everyone growing up in Brooklyn during the 40s-50s knows some Yiddish.
>>
>>Everyone visiting LA has to go to Canters... during the early '60s I
>>lived in Hollywood for about a year (Mimosa Ave.) so would dine at
>>Canters often.
>
>So you're recommending it based on your experience from half a century
>ago. Do you think it could be under new management?


I was there a couple of months ago. They haven't changed since the
60s. In fact, it is like walking into a time warp.

And I always order a tongue and egg salad sandwich on rye when I go,
which is a couple times a year.