On Thursday, August 22, 2019 at 4:02:26 PM UTC-4, Sheldon wrote:
> On Thu, 22 Aug 2019 14:42:58 -0400, Ed Pawlowski > wrote:
>
> >On 8/22/2019 10:16 AM, wrote:
> >> On Thu, 22 Aug 2019 03:03:46 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >>> On Wednesday, August 21, 2019 at 9:18:32 PM UTC-4, wrote:
> >>>> On Wednesday, August 21, 2019 at 6:44:16 AM UTC-5, A Moose in Love wrote:
> >>>>>
> >>>>> Cream of mushroom soup is also good for oven braising beef tongue. First of course you need to simmer until tender. Cool. Peel. Fry in butter then into the oven with the COMS.
> >>>>>
> >>>> I've never had beef tongue nor anywhere that serves it. I did read a recipe
> >>>> once on how to prepare it; I'll pass on ever attempting that dish.
> >>>
> >>> I had beef tongue Korean barbecue once. It was... interesting.
> >>>
> >>> Cindy Hamilton
> >>
> >> Ever you find yourself at a Kosher Jewish Deli order a tongue on rye:
> >> https://search.aol.com/aol/image;_yl... =loki-keyword
> >> Or prepare your own:
> >> https://www.myjewishlearning.com/rec...d-beef-tongue/
> >>
> >
> >Yes, it is a notch below a good pastrami, but still very good.
>
> Many kosher delis serve triple deckers on seeded rye of chopped
> chicken liver, pastrami, and tongue... some are even named after the
> famous entertainers who started ordering them.
>
> Canter's is as good as west coast Jewish deli gets, fress til yoose
> plotz:
> http://www.cantersdeli.com/restaurant-menu

You know Yiddish? Anyway, that's quite an extensive menu.