On Thursday, August 22, 2019 at 2:41:22 PM UTC-4, wrote:
> On Thursday, August 22, 2019 at 1:02:45 PM UTC-5, Sheldon wrote:
> >
> > On Thu, 22 Aug 2019 09:20:39 -0700 (PDT), "
> > > wrote:
> >
> > >On Thursday, August 22, 2019 at 8:31:04 AM UTC-5, Gary wrote:
> > >>
> > >> I'm surprised that chicken livers still sell so cheap. I love the
> > >> things but guess not many other people do.
> > >>
> > >Surprisingly, one of the best places around here to get fried chicken livers
> > >is at the Walmart deli. But they've got to be fresh out of the fryer or they
> > >become something that can be used in the game of golf.
> >
> > Chicken livers are supposed to be broiled.
> >
> Chicken livers are like many other cuts of meat; they can be prepared in a
> variety of ways. I've seen them braised in a gravy and served over rice
> but Walmart serves them lightly battered and deep fried. I don't know if
> they still offer them or not, but KFC used to also served deep fried livers.

My mother used to flour them and fry them in butter. It smelled good
cooking, but I just couldn't get past the texture. She didn't mind.
More for her!

Cindy Hamilton