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Hank Rogers[_3_]

wrote:
> On Thursday, August 22, 2019 at 1:02:45 PM UTC-5, Sheldon wrote:
>>
>> On Thu, 22 Aug 2019 09:20:39 -0700 (PDT), "
>> > wrote:
>>
>>> On Thursday, August 22, 2019 at 8:31:04 AM UTC-5, Gary wrote:
>>>>
>>>> I'm surprised that chicken livers still sell so cheap. I love the
>>>> things but guess not many other people do.
>>>>
>>> Surprisingly, one of the best places around here to get fried chicken livers
>>> is at the Walmart deli. But they've got to be fresh out of the fryer or they
>>> become something that can be used in the game of golf.
>>
>> Chicken livers are supposed to be broiled.
>>
> Chicken livers are like many other cuts of meat; they can be prepared in a
> variety of ways. I've seen them braised in a gravy and served over rice
> but Walmart serves them lightly battered and deep fried. I don't know if
> they still offer them or not, but KFC used to also served deep fried livers.
>

I've broiled them before and they were good. I wrapped them with a
piece of half cooked bacon though. It's hard to ruin them unless
they're overcooked.

I'm surprised Popeye didn't recommend cooking them 50 pounds at a
time ... in a steam jacketed kettle.