On Thursday, August 22, 2019 at 7:34:28 AM UTC-5, A Moose in Love wrote:
>
> On Wednesday, August 21, 2019 at 9:18:32 PM UTC-4, wrote:
> >
> > I've never had beef tongue nor anywhere that serves it. I did read a recipe
> > once on how to prepare it; I'll pass on ever attempting that dish.
>
> It's a variety meat, so one would think that you could get it at a price. That's not so. A grocery store here carries it, and the last time I checked (a few years ago) it was $6.99lb. CD. Not at all a bargain. It's probably more pricey now.
> It's quite good, with a nice texture. It needs careful trimming.
>
If I remember correctly the last place I've seen it for sale is the Latino
market and that was a few years ago. They had some interesting things in
their meat display case; not things packaged but items you had to ask the
butcher for.