On Wednesday, August 21, 2019 at 9:18:32 PM UTC-4, wrote:
> On Wednesday, August 21, 2019 at 6:44:16 AM UTC-5, A Moose in Love wrote:
> >
> > Cream of mushroom soup is also good for oven braising beef tongue. First of course you need to simmer until tender. Cool. Peel. Fry in butter then into the oven with the COMS.
> >
> I've never had beef tongue nor anywhere that serves it. I did read a recipe
> once on how to prepare it; I'll pass on ever attempting that dish.

It's a variety meat, so one would think that you could get it at a price. That's not so. A grocery store here carries it, and the last time I checked (a few years ago) it was $6.99lb. CD. Not at all a bargain. It's probably more pricey now.
It's quite good, with a nice texture. It needs careful trimming.