On Tuesday, August 20, 2019 at 9:46:12 PM UTC-4, wrote:
> On Tuesday, August 20, 2019 at 5:57:46 PM UTC-5, Ed Pawlowski wrote:
> >
> Well, my dinner consisted of two inch thick center cut pork chops I snagged
> last Friday in the marked down meat bin. But only one landed on my plate.
>
> I patted them dry while a skillet with about a teaspoon of oil was heating.
> Then the were sprinkled with Morton's Seasoning and browned to a beautiful
> golden hue. The next step consists of a can of cream of mushroom soup so
> if anyone is offended by this addition, stop reading now. I poured about
> a quarter of a cup of milk into the can to rinse it out and get the last
> bit of soup and all was poured over the chops. A lid went on the skillet
> and simmered very, very low for an hour.
>
> Green beans and mashed potatoes rounded out this dinner and the other pork
> chop is waiting to be consumed mostly likely on Thursday.

Cream of mushroom soup is also good for oven braising beef tongue. First of course you need to simmer until tender. Cool. Peel. Fry in butter then into the oven with the COMS.