FoodBanter.com - View Single Post

Dave Smith[_1_]

On 2019-08-20 9:46 p.m., wrote:
> On Tuesday, August 20, 2019 at 5:57:46 PM UTC-5, Ed Pawlowski wrote:
>>
> Well, my dinner consisted of two inch thick center cut pork chops I snagged
> last Friday in the marked down meat bin. But only one landed on my plate.
>
> I patted them dry while a skillet with about a teaspoon of oil was heating.
> Then the were sprinkled with Morton's Seasoning and browned to a beautiful
> golden hue. The next step consists of a can of cream of mushroom soup so
> if anyone is offended by this addition, stop reading now.

Okay.... I stopped

;-)