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jmcquown[_2_]

On 8/20/2019 9:46 PM, wrote:
> On Tue, 20 Aug 2019 21:16:46 -0400, jmcquown >
> wrote:
>
>> On 8/20/2019 5:43 PM, wrote:
>>> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
>>> wrote:
>>>
>>>>
>>>> Â*I let it cook longer this time . Fall-off-the-bone tender and the
>>>> flavor is incredible . I sprinkled it liberally with season salt before
>>>> I put it on , then basted with a white wine/olive oil/season salt
>>>> mixture . It looks like around 18-20 minutes/pound is what this machine
>>>> likes - no temp control , just HOT .
>>>
>>> What kind of chicken? All that bother for a scrawny 2.5 pound
>>> stupidmarket chicken
>>
>> How do you know what size the chicken is? He didn't specify. BTW,
>> where do you buy your chickens? Hmmm. From the Stupidmarket.
>>
>> Jill
>
> Simple, were Coombs honest he'd have shown a picture of his chicken
> stock cooking...

He didn't make chicken stock. He cooked a rotissary chicken.

> I know he's a prevaricator because like so many other
> prevaricators at RFC he has never shown a picture of anything he's
> claimed to have cooked.
>
Oh puleeeze. Stop with the demand for photos already.

> Every stupidmarket sells oven stuffer roasters (7-8 pounders),

Way too big for two people, IMHO. And you buy two of them for two
people. Wow. My supermarket probably does sell it but I don't look for
huge chickens.

> I buy them when they are on sale, right in the Tops Market in town...

Um, you do realize not everyone lives where you do, right?

> they typically sell at $1.19 to $79Â¢ a pound. I don't buy chicken
> often as it's not our favorite... I'll buy 3-4 a year. Chicken and
> other poultry is cheap here as there are many large poultry farms...
> eggs are very cheap, last week large eggs were 79Â¢/doz.
>
What does the price of eggs have to do with Terry cooking a chicken on a
rotisserie? Nothing.

Jill