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Terry Coombs

On 8/20/2019 5:37 PM, Bruce wrote:
> On Tue, 20 Aug 2019 17:04:57 -0500, Terry Coombs >
> wrote:
>
>> On 8/20/2019 4:43 PM, wrote:
>>> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
>>> wrote:
>>>
>>>> Â*I let it cook longer this time . Fall-off-the-bone tender and the
>>>> flavor is incredible . I sprinkled it liberally with season salt before
>>>> I put it on , then basted with a white wine/olive oil/season salt
>>>> mixture . It looks like around 18-20 minutes/pound is what this machine
>>>> likes - no temp control , just HOT .
>>> What kind of chicken? All that bother for a scrawny 2.5 pound
>>> stupidmarket chicken what you coulda bought for $5 take-out at any
>>> deli. Unless you show us I don't believe you... more likely a bucket
>>> from the Colonel.... but more likely a can of Campbell's Chicken
>>> Noodle. What a fake you are.
>> Â* Well , since you asked so nicely , it was a 5 1/2 lb Tyson Young
>> Chicken . BTW , your jealousy is showing , tsk tsk . You just wish you
>> were half as talented a cook as I am . <smoochies>
> All of Tyson should be jailed for animal abuse. They also have the
> lamest slogan:
>
> Keep it real
> Keep it Tyson

Â* So predictable . <yawn>

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !