On Tue, 20 Aug 2019 17:04:57 -0500, Terry Coombs >
wrote:

>On 8/20/2019 4:43 PM, wrote:
>> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
>> wrote:
>>
>>> Â*I let it cook longer this time . Fall-off-the-bone tender and the
>>> flavor is incredible . I sprinkled it liberally with season salt before
>>> I put it on , then basted with a white wine/olive oil/season salt
>>> mixture . It looks like around 18-20 minutes/pound is what this machine
>>> likes - no temp control , just HOT .
>> What kind of chicken? All that bother for a scrawny 2.5 pound
>> stupidmarket chicken what you coulda bought for $5 take-out at any
>> deli. Unless you show us I don't believe you... more likely a bucket
>> from the Colonel.... but more likely a can of Campbell's Chicken
>> Noodle. What a fake you are.
>
> Â* Well , since you asked so nicely , it was a 5 1/2 lb Tyson Young
>Chicken . BTW , your jealousy is showing , tsk tsk . You just wish you
>were half as talented a cook as I am . <smoochies>

All of Tyson should be jailed for animal abuse. They also have the
lamest slogan:

Keep it real
Keep it Tyson