FoodBanter.com - View Single Post

Hank Rogers[_3_]

Terry Coombs wrote:
> On 8/20/2019 4:43 PM, wrote:
>> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
>> wrote:
>>
>>> *Â*I let it cook longer this time . Fall-off-the-bone tender and the
>>> flavor is incredible . I sprinkled it liberally with season salt
>>> before
>>> I put it on , then basted with a white wine/olive oil/season salt
>>> mixture . It looks like around 18-20 minutes/pound is what this
>>> machine
>>> likes - no temp control , just HOT .
>> What kind of chicken?* All that bother for a scrawny 2.5 pound
>> stupidmarket chicken what you coulda bought for $5 take-out at* any
>> deli.* Unless you show us I don't believe you... more likely a bucket
>> from the Colonel.... but more likely a can of Campbell's Chicken
>> Noodle.* What a fake you are.
>
> Â* Well , since you asked so nicely , it was a 5 1/2 lb Tyson Young
> Chicken . BTW , your jealousy is showing , tsk tsk . You just wish
> you were half as talented a cook as I am . <smoochies>
>

Old Popeye only cooks up 10-12 lb chickens. That way, 2 or 3 will be
enough for each person.

He scoffs at tiny 5 lb birds. Yoose would have to cook a half dozen
to feed Popeye.