FoodBanter.com - View Single Post

Terry Coombs

On 8/20/2019 4:43 PM, wrote:
> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
> wrote:
>
>> Â*I let it cook longer this time . Fall-off-the-bone tender and the
>> flavor is incredible . I sprinkled it liberally with season salt before
>> I put it on , then basted with a white wine/olive oil/season salt
>> mixture . It looks like around 18-20 minutes/pound is what this machine
>> likes - no temp control , just HOT .
> What kind of chicken? All that bother for a scrawny 2.5 pound
> stupidmarket chicken what you coulda bought for $5 take-out at any
> deli. Unless you show us I don't believe you... more likely a bucket
> from the Colonel.... but more likely a can of Campbell's Chicken
> Noodle. What a fake you are.

Â* Well , since you asked so nicely , it was a 5 1/2 lb Tyson Young
Chicken . BTW , your jealousy is showing , tsk tsk . You just wish you
were half as talented a cook as I am . <smoochies>

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !