On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
wrote:

>
> *I let it cook longer this time . Fall-off-the-bone tender and the
>flavor is incredible . I sprinkled it liberally with season salt before
>I put it on , then basted with a white wine/olive oil/season salt
>mixture . It looks like around 18-20 minutes/pound is what this machine
>likes - no temp control , just HOT .

What kind of chicken? All that bother for a scrawny 2.5 pound
stupidmarket chicken what you coulda bought for $5 take-out at any
deli. Unless you show us I don't believe you... more likely a bucket
from the Colonel.... but more likely a can of Campbell's Chicken
Noodle. What a fake you are.