Â*I let it cook longer this time . Fall-off-the-bone tender and the
flavor is incredible . I sprinkled it liberally with season salt before
I put it on , then basted with a white wine/olive oil/season salt
mixture . It looks like around 18-20 minutes/pound is what this machine
likes - no temp control , just HOT .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !