On Tuesday, August 20, 2019 at 4:54:29 AM UTC-5, Cindy Hamilton wrote:
>
> On Monday, August 19, 2019 at 6:15:37 PM UTC-4, wrote:
> > On Monday, August 19, 2019 at 3:02:06 PM UTC-5, Sheldon wrote:
> > >
> > Looking at MY jar of BTB the ingredient list reads as:
> >
> > Chicken Meat including Natural Chicken Juices
> > Salt
> > Sugar
> > Corn Syrup Solids
> > Chicken Fat
> > Hydrolyzed Soy Protein
> > Dried Whey (Milk)
> > Flavoring
> > Disodium Inosinate and Guanylate
> > Turmeric
>
> Not only that, but even if BTB is mostly salt, why not use chicken-flavored
> salt instead of plain salt?
>
> Cindy Hamilton
>
I don't think any of the chicken bouillon cubes/pastes are completely salt free.
I'm just careful to not add any additional salt to any dish I'm making that
also has BTB added. It's been many years since I tried any of the cubes so I
imagine they are just as salty as they've always been.