On Tue, 20 Aug 2019 03:33:31 -0500, Sqwertz >
wrote:

>On Mon, 19 Aug 2019 13:51:41 -0500,
wrote:
>
>> On Mon, 19 Aug 2019 10:31:08 -0700 (PDT), "
>> > wrote:
>>
>>>On Monday, August 19, 2019 at 11:55:43 AM UTC-5, A Moose in Love wrote:
>>>>
>>>> I bought a stewing hen for $1.88lb.CD. Total $3.85. I quartered it, into my stock pot and bring to a good simmer. Skim and skim some more until no more skimming needs to be done. Add mirepoix and turn down heat. I don't know how long I'll simmer it. At least 4 hours. At one time, I used to really slow simmer it overnight. I also cheated a bit, and will add 2 or so chick boullion cubes. I purchase cubes imported from Poland. They are not as sodium laden as the others, and have a bit more flavour.
>>>>
>>>Or you could have cheated with "Better Than Bouillon." And yes, it does have
>>>sodium added.
>>>
>>>Even "America's Test Kitchen" gives a thumbs up to BTB.
>>
>> ATK is now crap in my opinion, I would not trust them with pretty much
>> anything.
>
>You mean, since you dissed their perfectly good and safe recipe for
>B&B pickles and then created a recipe for botulism in your toaster
>oven and declared it far superior?
>
>-sw

The problem with their recipe was they used WAYY to much vinegar and
not enough water and they used far too many useless herbs.

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____/~~~sine qua non~~~\____