On Monday, August 19, 2019 at 6:15:37 PM UTC-4, wrote:
> On Monday, August 19, 2019 at 3:02:06 PM UTC-5, Sheldon wrote:
> >
> > On Mon, 19 Aug 2019 10:31:08 -0700 (PDT), "
> > > wrote:
> >
> > >Or you could have cheated with "Better Than Bouillon." And yes, it does have
> > >sodium added.
> > >
> > >Even "America's Test Kitchen" gives a thumbs up to BTB.
> >
> > But then there's no chicken meat.... and it's mostly NACL.
> > When Oven Stuffer Roasters go on sale for 79｢/lb I'll buy two, quarter
> > them and roast the dark meat and make golden Jewish penicillian from
> > the white meat.
> >
> Looking at MY jar of BTB the ingredient list reads as:
>
> Chicken Meat including Natural Chicken Juices
> Salt
> Sugar
> Corn Syrup Solids
> Chicken Fat
> Hydrolyzed Soy Protein
> Dried Whey (Milk)
> Flavoring
> Disodium Inosinate and Guanylate
> Turmeric

Not only that, but even if BTB is mostly salt, why not use chicken-flavored
salt instead of plain salt?

Cindy Hamilton