On Monday, August 19, 2019 at 3:02:06 PM UTC-5, Sheldon wrote:
>
> On Mon, 19 Aug 2019 10:31:08 -0700 (PDT), "
> > wrote:
>
> >Or you could have cheated with "Better Than Bouillon." And yes, it does have
> >sodium added.
> >
> >Even "America's Test Kitchen" gives a thumbs up to BTB.
>
> But then there's no chicken meat.... and it's mostly NACL.
> When Oven Stuffer Roasters go on sale for 79｢/lb I'll buy two, quarter
> them and roast the dark meat and make golden Jewish penicillian from
> the white meat.
>
Looking at MY jar of BTB the ingredient list reads as:

Chicken Meat including Natural Chicken Juices
Salt
Sugar
Corn Syrup Solids
Chicken Fat
Hydrolyzed Soy Protein
Dried Whey (Milk)
Flavoring
Disodium Inosinate and Guanylate
Turmeric