Chicken stock today
> wrote:
> On Mon, 19 Aug 2019 10:31:08 -0700 (PDT), "
> > wrote:
>
>> On Monday, August 19, 2019 at 11:55:43 AM UTC-5, A Moose in Love wrote:
>>>
>>> I bought a stewing hen for $1.88lb.CD. Total $3.85. I quartered it,
>>> into my stock pot and bring to a good simmer. Skim and skim some more
>>> until no more skimming needs to be done. Add mirepoix and turn down
>>> heat. I don't know how long I'll simmer it. At least 4 hours. At one
>>> time, I used to really slow simmer it overnight. I also cheated a bit,
>>> and will add 2 or so chick boullion cubes. I purchase cubes imported
>>> from Poland. They are not as sodium laden as the others, and have a bit more flavour.
>>>
>> Or you could have cheated with "Better Than Bouillon." And yes, it does have
>> sodium added.
>>
>> Even "America's Test Kitchen" gives a thumbs up to BTB.
>
>
> ATK is now crap in my opinion, I would not trust them with pretty much
> anything.
>
> --
>
> ____/~~~sine qua non~~~\____
>
Sounds like somebody ran into a bad batch of pickles or jam.....
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