On Mon, 19 Aug 2019 10:31:08 -0700 (PDT), "
> wrote:

>On Monday, August 19, 2019 at 11:55:43 AM UTC-5, A Moose in Love wrote:
>>
>> I bought a stewing hen for $1.88lb.CD. Total $3.85. I quartered it, into my stock pot and bring to a good simmer. Skim and skim some more until no more skimming needs to be done. Add mirepoix and turn down heat. I don't know how long I'll simmer it. At least 4 hours. At one time, I used to really slow simmer it overnight. I also cheated a bit, and will add 2 or so chick boullion cubes. I purchase cubes imported from Poland. They are not as sodium laden as the others, and have a bit more flavour.
>>
>Or you could have cheated with "Better Than Bouillon." And yes, it does have
>sodium added.
>
>Even "America's Test Kitchen" gives a thumbs up to BTB.

But then there's no chicken meat.... and it's mostly NACL.
When Oven Stuffer Roasters go on sale for 79¢/lb I'll buy two, quarter
them and roast the dark meat and make golden Jewish penicillian from
the white meat.