FoodBanter.com - View Single Post

Terry Coombs

On 8/19/2019 4:21 AM, Ophelia wrote:
> "Terry Coombs"Â* wrote in message ...
> On 8/18/2019 2:35 PM, wrote:
>> A Moose in Love wrote:
>>> I plan to use it for stews.Â* It's a fairly tough cut, so I wouldn't
>>> just grill it, or pan fry it.
>> I'd grind it for meat loaf or burgers.
>
> Â* I'd sear it in a screamin' hot cast iron fryin' pan then toss it in
> the slow cooker for a few hours . Deglaze the pan with some red wine
> and water , season it all well with SPG & onion flakes - add taters
> and carrots a couple of hours before it's finished . Speaking of wine
> , we went to Branson yesterday for a dinner theater (wedding
> anniversary)and as usual stocked up on Missouri wines . Got a St James
> blackberry that's just amazing , and of course a Curling Vine Perfect
> Red and Constant White . We didn't make it to Pleasant Hill this trip
> , a bit pressed for time to make it to dinner .
>
>
> Â*Snag
>
> =====
>
> Â*Â* Happy Anniversary

Â* Thank you , this makes 46 years now that she's put up with my
shenanigans .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !