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Terry Coombs

On 8/18/2019 2:35 PM, wrote:
> A Moose in Love wrote:
>> I plan to use it for stews. It's a fairly tough cut, so I wouldn't
>> just grill it, or pan fry it.
> I'd grind it for meat loaf or burgers.

Â* I'd sear it in a screamin' hot cast iron fryin' pan then toss it in
the slow cooker for a few hours . Deglaze the pan with some red wine and
water , season it all well with SPG & onion flakes - add taters and
carrots a couple of hours before it's finished . Speaking of wine , we
went to Branson yesterday for a dinner theater (wedding anniversary)and
as usual stocked up on Missouri wines . Got a St James blackberry that's
just amazing , and of course a Curling Vine Perfect Red and Constant
White . We didn't make it to Pleasant Hill this trip , a bit pressed for
time to make it to dinner .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !