Dave Smith wrote:

> On 2019-08-15 10:56 a.m., A Moose in Love wrote:
> > On Thursday, August 15, 2019 at 10:44:03 AM UTC-4,
> > wrote:
> > > In article >,
> > > NONONOmisc07 @bigfoot.com says...
> > > >
> > > > When you shop for corn on the cob, do you pull down the husk
> > > > before you buy it to look inside?
> > > >
> > > > Do you ever reject corn because it doesn't look good?
> > > >
> > > > What does "not look good" mean? Why would you reject an ear of
> > > > corn?
> > > >
> >
> > I always pull down the husk and have a peek. I don't buy stuff
> > where the kernels are too small. I also don't buy corn that is all
> > white. A healthy looking cob is where it's at.
>
> I hate it when people do that. I always grill corn on the BBQ and it
> needs to be wrapped in the husk for that. I select them by feel,
> looking for cobs that have small kernels almost to the end. I am
> basically playing corn roulette. It works for me. I often see corn
> that has been peeled back and would have been perfect for me, except
> that it has been peeled back.

Peeling it back a little doesnt disrupt grilling at all