On Sun, 18 Aug 2019 03:37:02 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 17, 2019 at 10:44:15 PM UTC-4, U.S. Janet B. wrote:
>> On Sat, 17 Aug 2019 21:19:37 -0500, Sqwertz >
>> wrote:
snip
>>
>> My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
>> in the sauce) sausage, cheese. I figured that way there wouldn't be
>> any dried out stuff.
>> I was curious how others do it and why.
>> Janet US
>
>Ah. Well here's how I do it:
>
>Brush the crust with garlic-infused olive oil.
>Sprinkle on a little Parmagiano-Reggiano
>Add a couple ounces of shredded provolone. If you can't see the crust
>anymore, that was too much cheese.
>Top with diced tomato and perhaps some thinly sliced onion.
>Bake.
>Sprinkle with a mixture of minced basil and parsley.
>
>Cindy Hamilton

I do like diced fresh tomato on a pizza.
Janet US