On Sun, 18 Aug 2019 14:15:52 +0100, "Ophelia"
> wrote:

>"Gary" wrote in message ...
>
>Thomas wrote:
>>
>> Last night...pre browned crust, then riccatto, sauce, ton of mozz, then
>> hot pepper rings and sliced black olives.
>
>I've never cooked a crust first or bought a pre-cooked one. I
>start with raw dough then all the toppings and cooking all at one
>time. My general rule for this is 425F for about 20 minutes.
>Always works well.
>
>That said, I'm sure a pre-baked crust would work well too just
>with shortened cooking time once you add ingredients.
>
>===
>
> I have never tried to pre cook crust for pizza. Any idea how it turns out?

Motzo topped with cream cheese and lox.