On Mon, 12 Aug 2019 10:07:11 +1000, Jeßus > wrote:

>We have about 2lb of Corned Silverside/Corned beef for dinner
>tonight... looking for quick and easy recipes? Otherwise, will just
>cook it the usual way, thanks

Well... a big F*** Y'ALL

We simply simmered in it water, with some cloves, vinegar, sugar and
bay leaves.

Now, I will console myself being ignored by RIPPING another 40mins on
Da 'Track!