Gary > wrote:
> 1) I wanted a strong tasting EVOO. In the past, the original
> Pompeian EVOO was pretty strong. Didn't see it this time but they
> did sell one called "Robust" flavor. Wouldn't you think that was
> a strong one? I thought so. Anyway, rather than buying an 8oz
> bottle for $3.99, I opted for a 32oz bottle for only 8.99 (on
> sale). Much better deal, for sure.
>
> Just opened it yesterday to make my white pizza. Tasted it
> and...SPLAT! Has a mild flavor but very mild and not what I
> wanted at all. "Robust" flavor, my ass! oh well. I'll just let
> it sit out on the counter until it first starts turning rancid
> (long time). Once it starts turning, it might be more what I
> want.
>
> On a more positive note:
>
> 2) New for me. Used a very nice mozarella cheese. I had an 8oz
> ball of it. It's Bel Gioioso. It's good stuff and I recommend it.
> https://www.belgioioso.com/Products/Fresh-Mozzarella
>

As far as grocery store mass market olive oils go, Im
partial to Monini and California Olive Ranch. Its true you get what you
pay for. The best olive oil Ive ever had I brought back from a trip to
Greece. It was hand made, not a commercial product. It was incredible.