On Friday, August 9, 2019 at 4:29:56 PM UTC-5, Leonard Blaisdell wrote:
>
> Tie the pieces together, brown them in a tablespoon of oil and overcook
> them at 350F in the same browning skillet. Say an hour and twenty
> minutes. Overcooked pork tenderloin produces plenty of fond that leads
> to outstanding pork brown gravy. Outstanding pork brown gravy makes
> tastier pork tenderloin. Don't forget the Yorkshire Pudding.
> Pork 'n York. Mmmmmm...
> I think that I've posted this in the past two weeks, but I forget.
> Overcooked pork tenderloin is just right for great pork gravy.
> <https://www.dropbox.com/s/y2yth6byhzsmt7s/cooked_tenderloin.jpg?dl=0>
>
> leo
>
You better race Moose here if you want these two space hogs in my freezer.