In article >,
"> wrote:

> I've got two frozen pork tenderloins and I wish you lived nearby. I'd give
> them
> to you as I simply have no luck with cooking them; even after seasoning I find
> them to be quite flavorless. They seem to be quite popular around here as a
> breakfast sandwich and to me it's a waste of a good biscuit.

Tie the pieces together, brown them in a tablespoon of oil and overcook
them at 350F in the same browning skillet. Say an hour and twenty
minutes. Overcooked pork tenderloin produces plenty of fond that leads
to outstanding pork brown gravy. Outstanding pork brown gravy makes
tastier pork tenderloin. Don't forget the Yorkshire Pudding.
Pork 'n York. Mmmmmm...
I think that I've posted this in the past two weeks, but I forget.
Overcooked pork tenderloin is just right for great pork gravy.
<https://www.dropbox.com/s/y2yth6byhzsmt7s/cooked_tenderloin.jpg?dl=0>

leo