On 2019-08-09 12:58 p.m., Hank Rogers wrote:
> graham wrote:
>> On 2019-08-09 10:41 a.m., jmcquown wrote:
>>
>>>
>>> Brush the pork tenderloin with Dijon or some other spicy brown
>>> mustard. Roll in seasoned breadcrumbs with lots of minced garlic.Â
>>> Place it on a baking sheet and into the oven at 350F for 25-30 30
>>> minutes.ÂÂ* Absolutely delicious.ÂÂ* Tender, not undercooked or
>>> overcooked.ÂÂ* I don't worry about trich.ÂÂ* I've never gotten sick
>>> from eating pork.
>>>
>>> Jill
>>
>> I cook them that way and also "painted" with a cider and butter
>> mixture before roasting on slices of Granny Smiths for about 40
>> minutes at 400F.
>
> I like the idea of the apple slices. Pork seems to pair well with apple.
>
>
>
For my other suggestion, replace the cream with a dollop of crabapple
jelly and reduce to thicken.