graham wrote:
> On 2019-08-09 10:41 a.m., jmcquown wrote:
>
>>
>> Brush the pork tenderloin with Dijon or some other spicy brown
>> mustard. Roll in seasoned breadcrumbs with lots of minced
>> garlic.Â* Place it on a baking sheet and into the oven at 350F for
>> 25-30 30 minutes.Â* Absolutely delicious.Â* Tender, not
>> undercooked or overcooked.Â* I don't worry about trich.Â* I've
>> never gotten sick from eating pork.
>>
>> Jill
>
> I cook them that way and also "painted" with a cider and butter
> mixture before roasting on slices of Granny Smiths for about 40
> minutes at 400F.

I like the idea of the apple slices. Pork seems to pair well with apple.