On 2019-08-09 10:41 a.m., jmcquown wrote:

>
> Brush the pork tenderloin with Dijon or some other spicy brown mustard.
> Roll in seasoned breadcrumbs with lots of minced garlic.Â* Place it on a
> baking sheet and into the oven at 350F for 25-30 30 minutes.Â* Absolutely
> delicious.Â* Tender, not undercooked or overcooked.Â* I don't worry about
> trich.Â* I've never gotten sick from eating pork.
>
> Jill

I cook them that way and also "painted" with a cider and butter mixture
before roasting on slices of Granny Smiths for about 40 minutes at 400F.
Another way is to cut them cross-wise into medallions, coat them with
seasoned flour and fry them. De-glaze the pan with cider and add cream
for a sauce.