On Friday, August 9, 2019 at 10:33:11 AM UTC-5, A Moose in Love wrote:
>
> Nicely trimmed. For lunch, I did trim a bit of the silver off, and am frying it.
> I won't cook it past medium. It's still risky as there are a small number of trich cases every once in a while. In the US, about 16 cases per year.
>
I've got two frozen pork tenderloins and I wish you lived nearby. I'd give them
to you as I simply have no luck with cooking them; even after seasoning I find
them to be quite flavorless. They seem to be quite popular around here as a
breakfast sandwich and to me it's a waste of a good biscuit.