On Wed, 7 Aug 2019 20:25:25 -0400, jmcquown >
wrote:

>On 8/6/2019 8:00 PM, Je?us wrote:
>> On Tue, 6 Aug 2019 19:34:35 -0400, Ed Pawlowski > wrote:
>>
>>> I saw a simple recipe that had some of my favorite things to eat. Sure,
>>> I'll try that. The recipe was in an email from Falk Culinair. I
>>> happened to have a couple of big tasty peaches and was making grilled
>>> pork chops.
>>>
>>> So, I cut the peaches, added the other stuff and cooked. Whipped it up
>>> as instructed. Tasted it and then tossed it. I think one problem was
>>> too much pepper. It did not have a pleasant peachy taste that I though
>>> it would have. It was overpowered by the pepper but still had an odd
>>> flavor.
>>>
>>> Sticky Peach Sauce
>>> 4 to 6 peaches, pitted, peeled and sliced
>>> ¼ to ½ cup honey (depending on how sweet your peaches are)
>>> ¼ cup bourbon
>>> 1 tsp salt
>>> ½ tsp freshly-ground black pepper
>>>
>>> Combine all ingredients in your Falk Dutch Oven and cook over medium
>>> heat until your peaches are soft. Puree with an immersion or regular
>>> blender until smooth. Adjust seasoning if necessary. We like to serve
>>> this with pork that is grilled or cooked in our slow cooker.
>>
>> For me I'd either omit the pepper completely or use a very small
>> amount. Peaches + pepper = no thanks, IMO.
>>
>That struck me as odd, too.

It would have never occured to me to even try it