On 8/7/2019 8:04 PM, Ed Pawlowski wrote:
> On 8/7/2019 7:45 PM, Je�us wrote:
>> On Tue, 6 Aug 2019 21:48:36 -0500, Hank Rogers >
>> wrote:
>>
>>> Je?us wrote:
>>>> On Tue, 6 Aug 2019 19:34:35 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> I saw a simple recipe that had some of my favorite things to eat.
>>>>> Sure,
>>>>> I'll try that.Â* The recipe was in an email from Falk Culinair.Â* I
>>>>> happened to have a couple of big tasty peaches and was making grilled
>>>>> pork chops.
>>>>>
>>>>> So, I cut the peaches, added the other stuff and cooked.Â* Whipped
>>>>> it up
>>>>> as instructed.Â* Tasted it and then tossed it.Â* I think one problem was
>>>>> too much pepper.Â* It did not have a pleasant peachy taste that I
>>>>> though
>>>>> it would have.Â* It was overpowered by the pepper but still had an odd
>>>>> flavor.
>>>>>
>>>>> Sticky Peach Sauce
>>>>> 4 to 6 peaches, pitted, peeled and sliced
>>>>> ¼ to ½Â* cup honey (depending on how sweet your peaches are)
>>>>> ¼Â* cup bourbon
>>>>> 1 tsp salt
>>>>> ½ tsp freshly-ground black pepper
>>>>>
>>>>> Combine all ingredients in your Falk Dutch Oven and cook over medium
>>>>> heat until your peaches are soft.Â* Puree with an immersion or regular
>>>>> blender until smooth.Â*Â* Adjust seasoning if necessary.Â* We like to
>>>>> serve
>>>>> this with pork that is grilled or cooked in our slow cooker.
>>>>
>>>> For me I'd either omit the pepper completely or use a very small
>>>> amount. Peaches + pepper = no thanks, IMO.
>>>>
>>>
>>> I never tried pepper on peaches, but always put a good bit on
>>> cantaloupe.
>>
>> I would never have thought to try it.
>>
> If you ever want to compare the flavor of different pepper, try watermelon.

I wouldn't put pepper on watermelon, either. Sorry the peaches didn't
work out. But I agree, no pepper on the peaches.

Jill