"Ed Pawlowski" > wrote in message
...
>I saw a simple recipe that had some of my favorite things to eat. Sure,
>I'll try that. The recipe was in an email from Falk Culinair. I happened
>to have a couple of big tasty peaches and was making grilled pork chops.
>
> So, I cut the peaches, added the other stuff and cooked. Whipped it up as
> instructed. Tasted it and then tossed it. I think one problem was too
> much pepper. It did not have a pleasant peachy taste that I though it
> would have. It was overpowered by the pepper but still had an odd flavor.
>
> Sticky Peach Sauce
> 4 to 6 peaches, pitted, peeled and sliced
> ¼ to ½ cup honey (depending on how sweet your peaches are)
> ¼ cup bourbon
> 1 tsp salt
> ½ tsp freshly-ground black pepper
>
> Combine all ingredients in your Falk Dutch Oven and cook over medium heat
> until your peaches are soft. Puree with an immersion or regular blender
> until smooth. Adjust seasoning if necessary. We like to serve this with
> pork that is grilled or cooked in our slow cooker.

Many years ago I mad something called A"Company's Coming Beef And Peaches".
Oh boy was it bad!