FoodBanter.com - View Single Post

[email protected]

In article >,
says...
>
> I accidentally bought low fat cheddar cheese -- tiny wording, package was
> almost identical to the regular stuff. My wife tried it first and was
> horrified, I tried it and tend to agree. It's thin tasting and has a
> different texture.
>
> Does anyone have ideas for what we can do with almost a pound of the stuff?
> Haven't used it before, so not sure if it's possible to put it in something
> like mac and cheese and have it come out ok by compensating by adding
> anything else (besides five pounds of regular cheese, of course).
>
Have you ever had fromunda cheese?