On Tuesday, August 6, 2019 at 12:19:39 PM UTC-5, A Moose in Love wrote:
>
> My cousin made a really good strawberry rhubarb jam using locally grown strawberries. Wonderful stuff. She also put in a small amount of nice bitter orange peel. But then, I've never met a jam I didn't like.
>
Back during the Crusades when I was just barely a teenager there was a jar of
quince seed jam on the kitchen table. Being a goofy teenager I thought it
sounded just disgusting; don't ask me why, you know teenagers can be real
ding-a-lings at times. Anyway, with some trepidation I smeared a bit on
either a biscuit or toast and had no high expectations. Oh my! Much to my
amazement it was simply delicious!!

Can't even find the stuff on grocery shelves now. GRRRRRRRRR I think the
only place I could snag a jar now is at the once-a-month flea market at the
Mennonite stand. The Amish stand would probably have it for sale, too.