On Tuesday, August 6, 2019 at 10:17:18 AM UTC-4, Gary wrote:
> Making one hamburger for lunch. Saved raw but will cook later
> today along with thick slice of raw onion, tomato, mayo, mustard
> and ketchup on the bun For Bruceboy, it's a cheeseburger but hold
> the cheese. Not McDonald's either....go figure.
>
> Main thing I'm cooking is an old favorite all-in-one meal and
> just trying to use up things.
>
> Basic old recipe is merely baked beans, ground beef and corn.
>
> More specific recipe this time is:
>
> -Baked beans adjusted and enhanced to my taste
> (add onion, green pepper, mustard, brown sugar)
> -one lb ground chuck cooked with onion and worcest sauce
> (drained of course after cooked)
> -one lb frozen corn (fresh is better)
>
> This time I needed to use or lose about 8 oz fresh mushrooms so I
> added them too.
>
> It's all simmering on stove now...about 2-2.5 quarts of the mess.
> Taste is good. Soon, I'll just remove from heat, let it cool
> while covered then put away. This makes a decent quick meal or
> even snack at anytime. Good cold or heated. As always, a slice of
> fresh buttered bread is good.

Lunch was a ham on rye with brown mustard, and coleslaw (red wine vinegar,
EVOO, salt, and pepper) on the side.

Dinner will be chicken piccata, rice, and green beans.

Cindy Hamilton