Making one hamburger for lunch. Saved raw but will cook later
today along with thick slice of raw onion, tomato, mayo, mustard
and ketchup on the bun For Bruceboy, it's a cheeseburger but hold
the cheese. Not McDonald's either....go figure.

Main thing I'm cooking is an old favorite all-in-one meal and
just trying to use up things.

Basic old recipe is merely baked beans, ground beef and corn.

More specific recipe this time is:

-Baked beans adjusted and enhanced to my taste
(add onion, green pepper, mustard, brown sugar)
-one lb ground chuck cooked with onion and worcest sauce
(drained of course after cooked)
-one lb frozen corn (fresh is better)

This time I needed to use or lose about 8 oz fresh mushrooms so I
added them too.

It's all simmering on stove now...about 2-2.5 quarts of the mess.
Taste is good. Soon, I'll just remove from heat, let it cool
while covered then put away. This makes a decent quick meal or
even snack at anytime. Good cold or heated. As always, a slice of
fresh buttered bread is good.