Colgake wrote:
> I accidentally bought low fat cheddar cheese -- tiny wording, package was
> almost identical to the regular stuff. My wife tried it first and was
> horrified, I tried it and tend to agree. It's thin tasting and has a
> different texture.
>
> Does anyone have ideas for what we can do with almost a pound of the stuff?
> Haven't used it before, so not sure if it's possible to put it in something
> like mac and cheese and have it come out ok by compensating by adding
> anything else (besides five pounds of regular cheese, of course).
>

Cheese is naturally high in milk fat. These low and no fat products
are, in my opinion something to be discarded. Maybe if it were all
you could get, eventually you might become accustomed to it.

Something with lots of other strong flavors might make it somewhat
acceptable. But macaroni itself is pretty mild tasting, so you
wouldn't like it with crap cheese, because that would be the
strongest flavor of the dish.