I accidentally bought low fat cheddar cheese -- tiny wording, package was
almost identical to the regular stuff. My wife tried it first and was
horrified, I tried it and tend to agree. It's thin tasting and has a
different texture.

Does anyone have ideas for what we can do with almost a pound of the stuff?
Haven't used it before, so not sure if it's possible to put it in something
like mac and cheese and have it come out ok by compensating by adding
anything else (besides five pounds of regular cheese, of course).