On Mon, 5 Aug 2019 05:37:39 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, August 5, 2019 at 8:29:40 AM UTC-4, Gary wrote:
>> Julie Bove wrote:
>> > I was listening to a radio show with local chefs on it earlier.One was
>> > describing squash blossoms and said they had no flavor. The "Chef In The
>> > Hat"said, "Lots of things in this world have no flavor!" Heh.
>>
>> And in real life, squash blossoms indeed have no flavor. Just
>> stuffed with some food that has the flavor. The blossoms
>> themselves are just a presentation thing. Good for restaurants to
>> charge you more for your dinner but completely worthless for home
>> cooking.
>
>Yet stuffed squash blossoms were invented by home cooks.

When we had a big veg garden and grew our squash, I used to make
stuffed squash blossoms a couple of times a year. It's no big deal if
you can just walk out your door, pick the flowers, and use them
immediately.

I used to stuff them with either a ricotta/parmesan concoction or with
a ground beef mixture. Cover with sauce (tomato or bechamel) and bake.
Yum!

Doris