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Posted to rec.food.cooking
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Cooking bacon
Dave Smith > wrote:
> On 2019-07-31 10:52 a.m., Gary wrote:
>> wrote:
>>
>>> During the war in the UK rationing was severe and often for lunch my
>>> grandmother cut what she called door stoppers of bread (nearly an inch
>>> thick) spread it lavishly with drippings, not just bacon but also from
>>> roast meat, then topped that with a heavy dose of rough salt. Tasted
>>> marvellous!
>>
>> Ever had bread toasted in a pan with bacon grease? Delicious!
>>
>
>
> My father loved that. He called it dip. He only had bacon on weekends.
> He would fry up a bunch of bacon and then toss slices of bread in and
> fry them until they were well browned.
>
I make bacon (but in the oven) every Saturday morning. Im totally going to
switch it up to on the stove so I can try this this weekend. LOL
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