Title: Escamocha Camacho
Yield: 4

Ingredients

1 banana; sliced
6 strawberries
1 thick slice fresh pineapple;
- cut in chunks
1/2 c cantaloupe; cut in chunks
1/2 c seedless watermelon; cut in
-chunks
1/2 green pear; seeded and
-sliced
1/2 firm apple; seeded and
-sliced
1/2 c mexican papaya; seeded and
-sliced
1/2 mango; sliced
2 kiwi fruits; peeled and
-sliced
1 orange; juice of
1 c sweetened condensed milk
1 c loose oat granola
1 c shredded coconut
1/2 c slivered almonds

Instructions

Makes 4 escamochas

Place banana, strawberries, pineapple, cantaloupe, watermelon, pear,
apple, papaya, mango and kiwi on a cutting board. Chop to 1/4-inch dice,
being careful not to smash fruit, or pulse in food processor until diced,
but not liquid. Transfer chopped fruit to a medium bowl and squeeze
orange juice over fruit, gently mixing. Divide fruit mixture into 4 equal
portions.

Take tall serving glasses (about 12 ounces) and drizzle inside of each
with 1 tablespoon or so of condensed milk. Sprinkle as much granola as
needed over milk, so it sticks to sides of glass.

Fill each glass with 2/3-portion of fruit mixture. Sprinkle on a thin
layer of coconut, granola and about 1 tablespoon of condensed milk. Fill
glass with remaining third of fruit; top off with a tablespoon of slivered
almonds, another layer of coconut, to taste, and another tablespoon of
condensed milk. Repeat for the other three glasses and serve immediately.

Stole this one off the chef2chef website, go there, it's got some great recipes